B&B owner Thomas Losonczy trained as a chef at Hotelschool Spermalie in Ghent and Bruges. His interest in wine later resulted in the diploma of Sommelier Conseil (Suze-la-Rousse/FR) and the next step a training in Artisanal Chocolatier and Confiserie. Thomas' focus includes chocolates & wine. Carefully selected wines with specified chocolates is a challenge. That...

B&B owner Thomas Losonczy trained as a chef at Hotelschool Spermalie in Bruges. His passion for wine later resulted in the Sommelier Conseil diploma and gastronomic chocolate ambitions finally led him to train as an artisan chocolatier. Thomas' focus includes chocolates & wine. Carefully selected wines with matching chocolates is his...

For the true wine & chocolate lover! Interactive wine & chocolate experience What to expect? A casual but informative journey about chocolate (short Power Point Presentation) We taste the four types of chocolates and numerous Origine chocolates Before we taste wine, your olfactory senses will be challenged in a 'playful' way Explanation about the homemade...