B&B owner Thomas Losonczy trained as a chef at Hotelschool Spermalie in Bruges.
His passion for wine later resulted in the Sommelier Conseil diploma, and gourmet chocolate ambitions finally led him to train as an artisan chocolatier.
Thomas' focus includes chocolates & wine. Carefully selected wines with matching chocolates is his challenge. That is intense tasting and double enjoyment!
He also manages to create a sophisticated interplay with the combination of chocolates & beer.
Thomas still works purely according to traditional methods, using top Belgian chocolate, various origine chocolates and fresh quality products. He consciously opts for small scale and authenticity and makes chocolates for the true chocolate lover who loves pure and delicate flavours.
Pralines can be bought online at www.lacledusudchocolates.shop , these will be placed in the collection box at the agreed hour. Free delivery from 30 euros in the surrounding municipalities.
As an Ambassador of Tasty East Flanders, we are committed to offering maximum products (for breakfast, the mini-bars and the shop for our guests) from the region and province of East Flanders. This way, we support local traders and keep our ecological footprint as small as possible.
Our suppliers:
Callas Confituren-Ghent
Roskamhoeve-Merelbeke
Vierhoekhoeve-Gijzenzele
Domain Roskam-Merelbeke
The Three Fountains-Zottegem
Ginstbronnen-Scheldewindeke
Roomer-Ghent
Huyghe-Melle Brewery
Contreras-Gavere brewery
Brewery Vandenbossche-Sint Lievens Houtem
Vondelmolen-Lebbeke
Inex-Bavegem
Tillies-Steenhuize
The Oyster Mushroom Farm (also outlet La Clé du Sud Chocolates)
East, Promotion centre for East Flemish regional products (point of sale dragees)