{"id":635,"date":"2022-10-08T19:31:00","date_gmt":"2022-10-08T17:31:00","guid":{"rendered":"https:\/\/ld-wp73.template-help.com\/test\/rita\/prod\/?p=78"},"modified":"2025-11-23T19:56:10","modified_gmt":"2025-11-23T17:56:10","slug":"ambachtelijke-chocolade","status":"publish","type":"post","link":"https:\/\/www.lacledusud.be\/en\/ambachtelijke-chocolade\/","title":{"rendered":"ARTISAN CHOCOLATE"},"content":{"rendered":"
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B&B owner Thomas Losonczy trained as a chef at Hotelschool Spermalie in Ghent and Bruges.<\/span><\/p>

His interest in wine later resulted in the diploma of Sommelier Conseil (Suze-la-Rousse\/FR) and the next step a training in Artisan Chocolatier and Confiserie.<\/span>
Thomas' focus includes chocolates & wine. Carefully selected wines with specified chocolates is a challenge. That's intense tasting and double enjoyment!<\/span><\/p>

He also manages to create a fine interplay with the combination of chocolates & beer.<\/span>
Thomas still works purely according to traditional methods, using top Belgian chocolates, various origine chocolates and fresh quality products, among others. He consciously opts for small scale and authenticity and makes chocolates for the true chocolate lover who loves pure and delicate flavours.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tView our webshop here<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tAre you looking for an original praline for your restaurant, tearoom or coffee bar?\nBy mutual agreement, we will create a unique and\/or exclusive praline for your establishment. Contact us for further information.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Collection \/ Home delivery from 30 euro in Merelbeke and surrounding municipalities (max. 15 km)<\/p>

All chocolates and chocolate products are handcrafted in our own workshop.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Our delicious chocolate products are now also available at:<\/p>

The Oyster Swamp Farm and Unique Farm Shop - Diepestraat 9 Bottelare (Open 7am-7pm every day)<\/p>

Chocolate dragees for sale at Lekker Oost Vlaams, promotion centre for East Flemish regional products<\/a><\/p>

Pralines for sale at Restaurant 't Grof Zout<\/a>\u00a0<\/p>

Dragees at the Groenhof<\/a><\/p>

Pralines and dragees at The Bread Distillery<\/a> at Ghent and Melle<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tScan the QR code and view the allergen chart of our chocolates and pralines\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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B&B owner Thomas Losonczy trained as a chef at Hotelschool Spermalie in Ghent and Bruges. His interest in wine later resulted in the diploma of Sommelier Conseil (Suze-la-Rousse\/FR) and the next step a training in Artisanal Chocolatier and Confiserie.Thomas' focus includes pralines & wine. Carefully selected wines with specified chocolates is a challenge. That's [...]<\/p>","protected":false},"author":1,"featured_media":1794,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-delicatessen"],"_links":{"self":[{"href":"https:\/\/www.lacledusud.be\/en\/wp-json\/wp\/v2\/posts\/635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacledusud.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacledusud.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacledusud.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacledusud.be\/en\/wp-json\/wp\/v2\/comments?post=635"}],"version-history":[{"count":0,"href":"https:\/\/www.lacledusud.be\/en\/wp-json\/wp\/v2\/posts\/635\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacledusud.be\/en\/wp-json\/wp\/v2\/media\/1794"}],"wp:attachment":[{"href":"https:\/\/www.lacledusud.be\/en\/wp-json\/wp\/v2\/media?parent=635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacledusud.be\/en\/wp-json\/wp\/v2\/categories?post=635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacledusud.be\/en\/wp-json\/wp\/v2\/tags?post=635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}